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nutritional epidemiology : ウィキペディア英語版 | nutritional epidemiology Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. Diet and physical activity are difficult to measure accurately, which may partly explain why nutrition has received less attention than other risk factors for disease in epidemiology. ==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「nutritional epidemiology」の詳細全文を読む
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